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Nourish, Inc.

Nourish, Inc.


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Fremont

Monday, December 21st

Lunch

Entrées

Pork Al Pas­tor (M)

Fire Roasted Tomatillo

Pulled Chicken Thighs (M)

Enchi­lada Pie (D)
with Tomato, Kale, Squash & Chest­wick Ched­dar

Sides & Condiments

Mex­i­can Red Rice (V)

Avo­cado Tomatillo Salsa (V)

Sour Cream (D)

Roasted Achiote Spiced Veg­eta­bles (V)

Salad Bar
with Sherry Orange Vinai­grette (V) & Creamy Red Chile and Achiote Dress­ing (D)

Dinner

Entrées

Sausage Stuffed Red Bell Pep­pers (M, D)

Veg­etable Stuffed Green Bell Pep­pers (D)

Veg­etable Lasagna (D)

Sides & Condiments

Roasted Broc­coli (V)
with Cit­rus Zest & Chili

Salad Bar
with Herb Vinai­grette (V) & Ranch Dress­ing (D)

Soups of the Day

Chicken Tor­tilla (M)

Tomato Basil (V)

Tuesday, December 22nd

Lunch

Entrées

Thai Style Fried Bone­less Chicken (M)

Red Curry Beef (M, F)
with Veg­eta­bles

Stewed Egg­plant (V)
with Roasted Tofu, Gypsy Pep­pers & Coconut Basil Chili Sauce

Sides & Condiments

Sticky Rice (V)
with Scal­lions, Minced Veg­eta­bles & Toasted Sesame Seeds

Long Beans (V, N)
with Cab­bage, Car­rots, Tamarind, Cilantro & Chopped Peanuts

Spicy Sweet Chili Sauce (V)

Salad Bar
with Cilantro Curry Lime Vinai­grette (S, V) & Creamy Peanut Dress­ing (D)

Dinner

Entrées

Red Chile Braised Spare Ribs (M)

Chorizo Spiced Tofu (V, S)

Sides & Condiments

Cilantro Rice (V)

Sour Cream (D)

Avo­cado Salsa (V)

Roasted Veg­eta­bles (V)

Salad Bar
with Lime Chile Vinai­grette (V) & Ranch Dress­ing (D)

Soups of the Day

Chicken Pot Pie (M, D)

Cur­ried Car­rot (V)

Wednesday, December 23rd

Lunch

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Dinner

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Thursday, December 24th

Lunch

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Dinner

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Friday, December 25th

Lunch

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Dinner

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Palo Alto

Monday, December 21st

Lunch

Entrées

Pork Al Pas­tor (M)

Fire Roasted Tomatillo

Pulled Chicken Thighs (M)

Enchi­lada Pie (D)
with Tomato, Kale, Squash & Chest­wick Ched­dar

Sides & Condiments

Mex­i­can Red Rice (V)

Avo­cado Tomatillo Salsa (V)

Sour Cream (D)

Roasted Achiote Spiced Veg­eta­bles (V)

Salad Bar
with Sherry Orange Vinai­grette (V) & Creamy Red Chile and Achiote Dress­ing (D)

Dinner

Entrées

Sausage Stuffed Red Bell Pep­pers (M, D)

Veg­etable Stuffed Green Bell Pep­pers (D)

Veg­etable Lasagna (D)

Sides & Condiments

Roasted Broc­coli (V)
with Cit­rus Zest & Chili

Salad Bar
with Herb Vinai­grette (V) & Ranch Dress­ing (D)

Soups of the Day

Chicken Tor­tilla (M)

Tomato Basil (V)

Tuesday, December 22nd

Lunch

Entrées

Thai Style Fried Bone­less Chicken (M)

Red Curry Beef (M, F)
with Veg­eta­bles

Stewed Egg­plant (V)
with Roasted Tofu, Gypsy Pep­pers & Coconut Basil Chili Sauce

Sides & Condiments

Sticky Rice (V)
with Scal­lions, Minced Veg­eta­bles & Toasted Sesame Seeds

Long Beans (V, N)
with Cab­bage, Car­rots, Tamarind, Cilantro & Chopped Peanuts

Spicy Sweet Chili Sauce (V)

Salad Bar
with Cilantro Curry Lime Vinai­grette (S, V) & Creamy Peanut Dress­ing (D)

Dinner

Entrées

Red Chile Braised Spare Ribs (M)

Chorizo Spiced Tofu (V, S)

Sides & Condiments

Cilantro Rice (V)

Sour Cream (D)

Avo­cado Salsa (V)

Roasted Veg­eta­bles (V)

Salad Bar
with Lime Chile Vinai­grette (V) & Ranch Dress­ing (D)

Soups of the Day

Chicken Pot Pie (M, D)

Cur­ried Car­rot (V)

Wednesday, December 23rd

Lunch

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Dinner

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Thursday, December 24th

Lunch

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Dinner

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Friday, December 25th

Lunch

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

Dinner

Entrées

Add your entrées here.

Sides & Condiments

Add your sides and Condi­ments here.

About Rebecca Jean Catering

A com­pany that eats together per­forms bet­ter together…
Rebecca Jean Alonzi

What sets Rebecca Jean Cater­ing apart from other cor­po­rate din­ing ser­vice providers? We don’t just feed your staff—we help you cre­ate a com­pany cul­ture that pro­motes indi­vid­ual well­ness.

For more than seven years, Rebecca Jean Cater­ing has been pro­vid­ing in-​office restaurant-​quality meals for lead­ing Bay Area Tech com­pa­nies.

Inspired by San Francisco’s “foodie” cul­ture, our chefs cre­ate new and inspired restau­rant qual­ity meals for your team each and every day, focus­ing on healthy prepa­ra­tion, fresh ingre­di­ents, and min­i­mally processed whole foods. When you choose Rebecca Jean you can count on deli­cious, well bal­anced meals.

Our part­ner­ship with Tesla Motors includes lunch and din­ner ser­vice in five dif­fer­ent cafés in Fre­mont and Palo Alto. Daily you can enjoy our “Plate by Weight” buf­fet, Bur­rito Bar and Sand­wich Sta­tion, and our weekly “Pop Up” shops can fea­ture any­thing from burg­ers to Ramen.

If you can’t join us in the café, con­sider one of our hand-​crafted salad or sand­wich selec­tions from our “Grab and Go” case, pre­pared daily.

Either way, our ser­vice staff takes great care get­ting to know your likes and dis­likes, in order to pro­vide a “unique” experience—tailored all the way down to dif­fer­ent shifts and café loca­tions.

Whether it’s a VIP meet­ing for 30, din­ner for your staff of 300, or a prod­uct launch for 3000, we’re proud to serve omni­vore, veg­e­tar­ian, vegan, gluten-​free and allergy-​sensitive.

At work or at an event, we’ve got what you want to eat.

Contact

We appre­ci­ate your point of view.